Shaved noodles, boiled dumplings, salt-and-pepper prawns, garlic-ginger chicken wings, tea-smoked duck--these and other authentic home-style Chinese dishes distinguish this little cafe from the tiresome repetitiveness plaguing Chinese cooking in America."
--Fred Brack, food writer for Seattle CitySearch
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"Once you discover this small, shotgun shack of a place in the University District...and are offered your first plate of jiao-zi, you'll understand the magic and the pull of these little balls of dough....One of those essential tastes of the city of Seattle."
--Jason Sheehan, food writer for Seattle Weekly |
